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BBQ United States Cookbook by Steven Raichlen
America's passion for barbecue comes to your own backyard from all corners of our great nation in one convenient recipe book with Steven Raichlen's BBQ United States Cookbook. Whether you like it mild or hot, charcoal or gas, this griller's guide has everything you need. The 425 recipes in this 774 page cookbook go way beyond the basics of beef, pork and chicken, with grill recipes for everything from salads to breads and pizza, fish, shellfish and desserts! It even has vegetable and vegetarian recipes. And there is so much more. BBQ United States by Steven Raichlen explores the history, tradition and stories behind barbecues from around the country with fascinating anecdotes, photographs and tips throughout. With this must-have barbecue-lover's resource, the age-old tradition of barbecue takes on new life - and so will all your outdoor cooking. Chapters from BBQ United States include: A Brief History of Barbecue in America Live-Fire Salads Breads and Pizzas Gloriously Grilled Beef Going Whole Hog Lamb with Sizzle Burgers, Dogs & Sausages Birds on the Barbecue Flame-Seared Fish Sizzling Shellfish The Vegetarian Grill Flame-Roasted Vegetables Sides from the Grill Unbeatable Sauces Here is the Rub Great Grilled Desserts ISBN 0-7611-2015-7 Copyright 2003 About Steven Raichlen..Having spent 4 years studying barbecue techniques and trends around the world, this award-winning author, journalist, cooking teacher and TV show host knows his way around a grill. His best-selling Barbecue Bible cookbook series and Barbecue University TV show on PBS have virtually reinvented American barbecue. Raichlen's 25 books also include How to Grill, a guide to live-fire cooking, along with Beer Can Chicken and Healthy Latin Cooking.
