The image above shows:
Barbecue Bible Cookbook by Steven Raichlen, The
Finally, a bible that everyone can agree upon! With fascinating features on barbecuing around the world and hundreds of recipes, Steven Raichlen's The Barbecue Bible is the end-all-be-all resource for the grill master in you. National boundaries and cultural differences may divide the world, but barbecuing unites us all, as Raichlen discovered on the three-year, round-the-world pilgrimage that spawned this book. In its pages, America's master griller explores the universal language of the barbecue and shares the delicious nuances of its numerous cultural dialects with you. This 556 page softcover gospel of the grill contains more than 500 heavenly recipes from nations spanning the globe. Whatever your taste - beef, pork, chicken, lamb, fish, shellfish, vegetables, vegetarian, salads, breads, rice, beans, even beverages for the barbecuer - The Barbecue Bible by Steven Raichlen has everything necessary to help you feed your need. You will never regret listening to that good little angel on your shoulder and buying this great guide to taming the flames. Just do not be surprised when you starting quoting chapter and verse from chapters including: A Crash Course in Grilling and Barbecuing Thirst Quenchers Warm-Ups Blazing Salads Grilled Bread What's Your Beef High on Hog A little Lamb Ground Meat, Burgers and Sausages Bird Meets Grill Water Meets Fire: Fish on the Grill Hot Shells: Lobsters, Shrimp, Scallops & Clams Vegetables: Greens Meet Grill Vegetarian Grill - Rice, Beans and Beyond Sidekicks: Pickles, Relishes, Salsas & Slaws Sauces Rub It In Fire and Ice: Desserts ISBN: 1-56305-866-9 Copyright 1998About Steven Raichlen..Having spent 4 years studying barbecue techniques and trends around the world, this award-winning author, journalist, cooking teacher and TV show host knows his way around a grill. His best-selling Barbecue Bible cookbook series and Barbecue University TV show on PBS have virtually reinvented American barbecue. Raichlen's 25 books also include How to Grill, a guide to live-fire cooking, along with Beer Can Chicken and Healthy Latin Cooking.
