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Electric Eats Cookbook by Alison DuBois Scutte
You have a kitchen full of wonderful appliances but are sometimes at a loss as how to best utilize them. Well, wonder no more when you have Alison DuBois Scutte's newest cookbook - Electric Eats - on hand! To call our 200-page hardcover book merely a cookbook is an understatement, because this gorgeous addition to your kitchen library includes more than 150 recipes and tips and techniques for getting the most out of your common household appliances, featuring food processor, hand mixer, waffle iron, convection oven, deep flash fryer, and slow cooker recipes. Author Alison Scutte helps you save time preparing meals by making your appliances work for you. Since instruction manuals accompanying electric appliances either do not include the information you need to use them to greatest advantage or get lost very quickly, she tries to fill in where they left off. And you will know at a glance which appliance to use, since each recipe is highlighted by a large, identifying icon. You can quickly search search for one that meets your needs. Chapters from Electric Eats include:Tips on Food Processing Tips to Perfect Flash Frying Using Your Convection & Rotisserie Oven Good Morning! Breakfast & Brunch Let's Party! Appetizers & Snacks Supper Time! Entrees for All Beef & Other Red Meats Chicken & Other Birds Pork Seafood & Fish On the Side! Veggies Galore Fantastic Finishes! Desserts & Sweets
